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The Black Marble Roti Maker is designed with a smooth black marble surface, making it easy to craft perfectly shaped rotis every time. This lightwe...View full details
Make rotis like a pro with this White Marble Roti Maker (Chakla). Its marble surface will help in creating perfectly round chapatis with ease. To t...View full details
The Green Marble Roti Maker (Chakla) from Handicraft Bazaar is an elegant kitchen essential. Crafted from quality marble, this Chakla is designed t...View full details
A marble chakla is a culinary item that is commonly used in Indian cookery. It is a flat circular marble platform used for rolling out dough, particularly for chapatis and puris. The word "chakla" is a Hindi word that means "round."
Marble polpats are popular because their smooth surface aids in uniformly rolling out the dough and prevents sticking. Marble also keeps its cool while working with components that require a lower temperature, such as butter or ghee.
To utilise a marble chakla, lay it on a flat surface or a chakla stand, which is a little wooden platform meant to hold the chakla in place. Then you take a piece of dough and lay it in the centre of the chakla. You roll out the dough in a circular motion using a rolling pin (belan), beginning in the centre and working your way outwards. The marble's smooth surface and coolness aid in generating a thin and homogenous dough.
Marble chaklas and granite chakla have various advantages that make them a popular choice for rolling out dough in Indian cooking:
The smooth and non-stick surface, coolness, durability, stability, simplicity of washing, aesthetic appeal, adaptability, and hygienic features are all advantages of utilising a marble chakla. Because of these characteristics, marble chaklas are a favoured instrument for excellent dough preparation in Indian and other cuisines.